Beetroot & Ginger Sauerkraut 650ml
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Must be Refrigerated.
Certified by ACO.
Made in Australia, uses imported ingredients only when locally unavailable.
Ingredients: cabbage*, beetroot*, ginger*, natural sea salt, juniper berries*.