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Sourdough Culture 5 grams

$24.95

Description

Sourdough Culture

 

  • Making sourdough bread at home;
  • Use 1/4 of a gram of culture to make 1 kg of pre-dough.
  • Feed your predough and keep it alive for months or even years.
  • Start a new predough whenever you want.
  • Use different types of flour to enhance your sourdough making.

 

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

 

  • Consists Of.
  • Five Lactobacillus strains
  • Leuconostoc mesenteroides
  • Two Pediococcus strains

 

Free from
Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

 

  • Includes
  • 5 gram sachet of culture
  • A sterile storage jar

 

Usage

The sachet includes 5 grams of freeze dried, powdered culture. 1/4 gram of culture is enough to make 1 kg of pre-dough.

For detailed instructions, please see our Sourdough Directions

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